Welcome to the Liquorice & Salmiak Festival on 3-4 October 2026!
Come to the Liquorice & Salmiak Festival and discover the delicious possibilities of black gold in all its forms: sweet, salty, paired with chocolate, and used as a seasoning in cooking and baking. Taste, explore, shop and learn while discovering new favourites and flavour combinations. You can also find innovative liquorice recipes by our liquorice chef, Lotten Lindborg, on the recipe section of the festival website. Welcome to our world of liquorice and salmiak!