Welcome to experience the Christmas lunch at Wanha Satama!

Starters

Mustard herring (L, G) and sour cream–onion herring (L, G)

Sea buckthorn-marinated Baltic herring (M, G) and “Old Harbour” tar herring (M, G)

Smoked vendace smørrebrød (L)

Salmon pastrami with wasabi mayonnaise (M, G)

Pike–chive terrine with roe mousse (L, G)

Prawns “Rhode Island” (M, G)

Teriyaki roasted salmon (M, G) with sesame mayonnaise (VEG, G)

Gazpacho-shotti (VEG,G)

Wild mushroom salad with horseradish (L, G)

Celery root–apple salad (VEG, G)

Fennel–lentil salad with orzo pasta (VEG)

Korean bulgogi meatballs (M, G)

Mustard potato salad (VEG, G)

Green Goddess salad with cashew nuts (VEG, G)

Mango-marinated chicken (M, G)

Kimchi cabbage salad (VEG, G)

Manchego cheese (L, G) with roasted Mediterranean vegetables (VEG, G)

Green salad with pomegranate vinaigrette (VEG, G)

Dill potatoes (VEG, G)

Sourdough bread and spiced Christmas malt bread (VEG)

Roasted butter (L, G) and beetroot hummus (VEG, G)