Event Catering

Since prehistoric times, ports have acted as hubs for traffic and trade, bringing us new and delicious dining experiences. Pro Ravintolat Oy, responsible for restaurant and catering services at Wanha Satama, also wants to offer these experiences.

The most unique event hall in Helsinki offers taste experiences that complement festivities, seminars and trade fairs in a way that respects the thousand year old harbor culture, bringing tasty alternatives from the world's most interesting food ports.

Pro Ravintolat Oy
Pro Ravintolat Oy is a joint project of three experienced, ambitious and quality-conscious professionals who have gained experience in the country's leading food and catering restaurants. Piia Järvenmäki is responsible for kitchen operations, Petri Tikkanen for administrative matters and Jussi Laakso, who has twice been elected Head Waiter of the Year, is responsible for the sale and service of restaurant operations.